Chicken salad, with sliced radishes on top, seasoned generously with bacon salt. Or topped with real bacon if I can afford the calories that day.
Just curious.
Last edited by Cubit; 09-28-2009 at 08:19 AM.
Chicken salad, with sliced radishes on top, seasoned generously with bacon salt. Or topped with real bacon if I can afford the calories that day.
I was torn between egg and chicken, but I decided that a delicious curried egg salad on whole wheat with some crumbled bacon is something I'd really like to eat right now.
Too bad there's nothing in the fridge. :(
Egg salad is disgusting. Chicken Salad is the way to go, or tuna when there is no chicken for it is the chicken of the sea.
also who ever heard of ham salad?
I chose Egg, though my grandmother used to make a KILLER ham salad.
A salad on the side while I eat a cuban sandwich, you friggin' schoolgirls.
Yeah, Ham Salad...ick.
They served ham salad at my grandfather's funeral reception, atop plain, old white hamburger buns, with Cheez Whiz as the sole condiment.
That's haute cuisine in the Midwest.
Personally, I prefer a lobster roll, and ideally one that's light on the mayo. But I rarely get to have one, because that stuff's expensive!
Tuna . . . melt. Preferably rye and swiss.
Mmmmm.
Er, there's also a real salad sandwich, something like the veggie delight at Subway. I get those from time to time. Those are good.
I voted Egg but nothing is better than a tuna salad made with good, fresh tuna. (Although it might be said that making tuna salad from fresh tuna is a crime of another sort altogether.)
My friend's Mom used to make us this kickass sammich she called a pompeian(phonetically pronounced by her pomp eh yohn). She took fresh romaine lettuce, french bread, fresh thickly cut tomatoe, olive oil, albacore tuna, and a few spices she refused to divulge to us. All that assembled as per usual, but the tuna was broken up a little and kind of sprinkled across the french bread, lightly dusted with the herbs, drizzled with olive oil, and topped with the rest, then salt and peppered lightly. That was one damn fine sammich if I do say so, one of these days I'll find out what those blasted herbs were, I suspect basil, thyme, and maybe paprika.
This is now the new Pie VS. Cake thread, DEATH TO THE NON EGG SALAD CREW!!!
A good Egg Salad is refreshing and a delightful summer lunch or snack. My wife and I often have "picnic" lunches at home where we make egg salad sandwiches and cucumber sandwiches and sit outside. Also, cut small, they make delightful tea sandwiches.
But for me, the tuna salad sandwich is Sundays at home with my Dad. Toasted wheat bread, cheese, lettuce, tuna with mayo, mustard, diced olives, pepper; diced onion or celery if it's around, served with a tall ice-cold coke and a pile of potato chips. It's one of the few things he ever makes in the kitchen, and probably the first "prepared" food I ever made for myself. It's also the first and to this day one of the only foods that I make completely by taste and by eye, without a recipe or measuring spoon in sight. Egg salad may be refreshing, but tuna salad is comforting. It's sitting on the couch with my Dad, watching TV, a big comic book in my lap. To me, there's no contest.
A potato salad sandwich is also a viable, if somewhat unconventional, alternative.
Last edited by Zylon; 09-28-2009 at 11:03 AM.
There used to be a little counter service place in Pasadena called Dora's Oak Knoll Cafe. It was built around WWII as I recall, and "little" is the key word, as the counter seated only six or seven people. They made the best egg salad sandwiches I'd ever had. Conveniently, they were half a block from a big newsstand/magazine store. It made a nice break from my studies to pick up the latest game magazines, then head over to Dora's for an egg salad. Pakk Mann Arcade was a couple miles down the road, so that was a frequent post-lunch destination.
Too bad all three places are gone now. Damned progress.
Mmmm, tuna salad sandwich with a slice of american melted on top.
Last edited by Griddle; 09-28-2009 at 11:20 AM.
It is the Broodwich. The most evil sandwich ever created. Forged in darkness from wheat harvested in hell's half acre. Baked by Beelzebub. Slathered with mayonnaise beaten from the evil eggs of dark chicken force-fed to dogs by the hands of a one eyed mad man. Cheese boiled from the rancid teat of fanged cow. Layered with 666 separate meats from an animal which has maggots for blood.
The results so far are suspiciously close...